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MILK & CARDAMOM

Hetal Vasavada

Former MasterChef contestant Hetal Vasavada, nostalgic for the Indian desserts she grew up with, shares a versatile selection of classic recipes and creative interpretations. One of the only collections of Indian desserts available, MILK & CARDAMOM explores the incredible flavors of favorite sweets and offers new twists on traditional treats. Featured are 73 recipes with photography of each.

The desserts in MILK & CARDAMOM are complex creations that rely on a wide variety of spices, nuts, and fruits for incredible flavor. Hetal makes it easy to create impressive treats with simple instructions that use easy-to-find ingredients. Readers will learn superb combinations like pistachio and rose, chocolate and ginger, fennel and almond, citrus and sesame, and more. 

Readers new to Indian sweets will be introduced to traditional rice puddings, lassis and biscuits. Those already familiar with the go-to treats will be delighted to discover Hetal’s riffs on the classics. She infuses European and American favorites with Indian flavors: Mango Lassi French Macaroons and Pomegranate Curd Brownies, for example. She also creates fun twists on Indian desserts, such as Thandai Cake Rusks, which combine a popular Indian tea cookie with the amazing flavor of thandai, a spiced beverage popular during festival season.

Hetal Vasavada is the creator of the blog Milk & Cardamom and competed on MasterChef Season 6. She’s done multimedia recipe development for many culinary businesses including Back to the Roots. She lives in San Francisco, California.

Thursday, August 8th, 6:00PM
Event address: 
10720 Preston Road
Ste 1009B
Dallas, TX 75230
Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired by the Flavors of India Cover Image
$21.99
ISBN: 9781624147746
Availability: On Our Shelves Now
Published: Page Street Publishing - July 16th, 2019