Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover)
ISBN: 9780358654513
$30.00
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The Food Lab: Better Home Cooking Through Science (Hardcover)
ISBN: 9780393081084
$49.95
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Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine (Hardcover)
ISBN: 9781797208824
$35.00
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Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook (Paperback)
ISBN: 9780593234389
$32.00
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Ghetto Gastro Presents Black Power Kitchen (Hardcover)
ISBN: 9781648290169
$40.00
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Your Table Is Ready: Tales of a New York City Maître D' (Hardcover)
ISBN: 9781250281982
$29.99
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The Way Home: A Celebration of Sea Islands Food and Family with over 100 Recipes (Hardcover)
ISBN: 9780063085602
$34.99
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Milk Street: Cook What You Have: Make a Meal Out of Almost Anything (A Cookbook) (Hardcover)
ISBN: 9780316387569
$35.00
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Cook As You Are: Recipes for Real Life, Hungry Cooks, and Messy Kitchens: A Cookbook (Book)
ISBN: 9780593321546
$35.00
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)
ISBN: 9780375413407
$45.00
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Eat Plants, B*tch: 91 Vegan Recipes That Will Blow Your Meat-Loving Mind (Hardcover)
ISBN: 9781982178314
$28.99
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