Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (Hardcover)

By Tabitha Brown
ISBN: 9780063080324

$30.00

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Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat (Paperback)

By America's Test Kitchen
ISBN: 9781954210189

$34.99

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The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World (Hardcover)

By Vasudha Viswanath, Alexandra Shytsman (By (photographer))
ISBN: 9781685550370

$35.00

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Nistisima: The secret to delicious Mediterranean vegan food, the Sunday Times bestseller and voted OFM Best Cookbook (Hardcover)

By Georgina Hayden
ISBN: 9781526630681

$35.00

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The Green Barbecue: Vegan & Vegetarian Recipes to Cook Outdoors & In (Paperback)

By Rukmini Iyer
ISBN: 9781682687499

$21.95

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Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul (Hardcover)

By Linda McCartney, Paul McCartney, Stella McCartney, Mary McCartney
ISBN: 9780316497985

$35.00

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Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals (Hardcover)

By Lukas Volger
ISBN: 9780062883599

$32.50

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¡Buen Provecho!: Traditional Mexican Flavors from My Cocina to Yours (Hardcover)

By Ericka Sanchez
ISBN: 9781641705653

$29.99

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Plant and Planet: Sustainable and Delicious Vegetarian Cooking for Real People (Hardcover)

By Goodful
ISBN: 9780593135518

$29.99

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An Onion in My Pocket: My Life with Vegetables (Hardcover)

By Deborah Madison
ISBN: 9780525656012

$26.95

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My Genius Lunch Box (Paperback)

By Uma Raghuraman
ISBN: 9780143448181

$19.95

The Anarchist Cookbook (Paperback)

By Keith McHenry, Chaz Bufe, Hedges Chris (Introduction by)
ISBN: 9781937276768

$19.95

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