Koshersoul: The Faith and Food Journey of an African American Jew (Hardcover)

By Michael W. Twitty
ISBN: 9780062891754

$28.99

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My Paris Kitchen: Recipes and Stories [A Cookbook] (Hardcover)

By David Lebovitz
ISBN: 9781607742678

$35.00

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The Language of Food: A Linguist Reads the Menu (Paperback)

By Dan Jurafsky
ISBN: 9780393351620

$15.95

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Lucky Peach Issue 21: The Los Angeles Issue (Paperback)

By David Chang (Editor), Peter Meehan (Editor), Chris Ying (Editor)
ISBN: 9781941235126

$12.00

Vintage Spirits and Forgotten Cocktails: Prohibition Centennial Edition: From the 1920 Pick-Me-Up to the Zombie and Beyond - 150+ Rediscovered Recipes and the Stories Behind Them, With a New Introduction and 66 New Recipes (Spiral bound)

By Ted Haigh
ISBN: 9781631598951

$24.99

Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories (Hardcover)

By Grace Young
ISBN: 9781416580577

$37.50

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The Old-Fashioned: The Story of the World's First Classic Cocktail, with Recipes and Lore (Hardcover)

By Robert Simonson, Daniel Krieger (Photographs by)
ISBN: 9781607745358

$20.89

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The Southerner's Cookbook: Recipes, Wisdom, and Stories (Garden & Gun Books #3) (Hardcover)

By Editors of Garden and Gun
ISBN: 9780062242419

$45.00

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Kitchen Witchery: Unlocking the Magick in Everyday Ingredients (Paperback)

By Laurel Woodward
ISBN: 9780738767840

$24.99

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How to Cook a Wolf (Paperback)

By M. F. K. Fisher
ISBN: 9780865473362

$17.00

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Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region (Hardcover)

By Peter Liem
ISBN: 9781607748427

$90.00

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Tacos: Recipes and Provocations: A Cookbook (Hardcover)

By Alex Stupak, Jordana Rothman, Evan Sung (Photographs by)
ISBN: 9780553447293

$32.50

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