Lucky Peach Issue 20: Fine Dining (Paperback)

By David Chang (Editor), Peter Meehan (Editor), Chris Ying (Editor)
ISBN: 9781941235102

$12.00

The Wisdom of the Chinese Kitchen: Wisdom of the Chinese Kitchen (Hardcover)

By Alan Richardson (By (photographer)), Grace Young
ISBN: 9780684847399

$40.70

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Knife: The Culture, Craft and Cult of the Cook's Knife (Hardcover)

By Tim Hayward, Chris Terry (Photographs by), Chie Kutsuwada (Illustrator)
ISBN: 9781849498913

$29.99

The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (Hardcover)

By Judy Rodgers, Gerald Asher (With)
ISBN: 9780393020434

$40.00

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Shuk: From Market to Table, the Heart of Israeli Home Cooking (Hardcover)

By Einat Admony, Janna Gur
ISBN: 9781579656720

$35.00

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White Trash Cooking: 25th Anniversary Edition [A Cookbook] (Spiral bound)

By Ernest Matthew Mickler
ISBN: 9781607741879

$19.99

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The Cooking Gene: A Journey Through African American Culinary History in the Old South (Hardcover)

By Michael W. Twitty
ISBN: 9780062379290

$28.99

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Alpine Cooking: Recipes and Stories from Europe's Grand Mountaintops [A Cookbook] (Hardcover)

By Meredith Erickson
ISBN: 9781607748748

$50.00

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99 Bottles: A Black Sheep’s Guide to Life-Changing Wines (Hardcover)

By André Hueston Mack, Rob DeBorde (Illustrator)
ISBN: 9781419734571

$24.99

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Tools for Food: The Stories Behind the Objects that Influence How and What We Eat (Hardcover)

By Corinne Mynatt
ISBN: 9781784884048

$29.99

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Marcus Off Duty: The Recipes I Cook at Home (Hardcover)

By Marcus Samuelsson
ISBN: 9780470940587

$35.00

What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science (Hardcover)

By Robert L. Wolke, Marlene Parrish (With)
ISBN: 9780393058697

$52.00

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