Why We Cook: Women on Food, Identity, and Connection (Hardcover)
ISBN: 9781523509744
$24.95
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Anthony Bourdain: The Last Interview: and Other Conversations (The Last Interview Series) (Paperback)
ISBN: 9781612198248
$17.99
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Paperback)
ISBN: 9780143128090
$18.00
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Cook, Eat, Repeat: Ingredients, Recipes, and Stories (Hardcover)
ISBN: 9780063079540
$31.99
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The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital: A Cookbook (Hardcover)
ISBN: 9780525657309
$35.00
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The Best Cook in the World: Tales from My Momma's Southern Table (Paperback)
ISBN: 9781400032693
$17.00
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The Nutmeg Trail: Recipes and Stories Along the Ancient Spice Routes (Hardcover)
ISBN: 9781954641143
$40.00
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Always Home: A Daughter's Recipes & Stories: Foreword by Alice Waters (Paperback)
ISBN: 9780525433873
$23.00
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Water, Wood, and Wild Things: Learning Craft and Cultivation in a Japanese Mountain Town (Paperback)
ISBN: 9781984877543
$18.00
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Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes (Humor, Entertainment, and Pop Culture) (Paperback)
ISBN: 9781642505863
$18.95
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