Probiotics for Sustainable Food and Medicine By Laghulkar Anita Marotirao (Editor) Cover Image
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About the Author

Miss Anita Laghulkar is presently serving as Assistant professor, Department of Food Chemistry and Nutrition, College of Food Technology Naigaon ( Bz) Nanded, Maharashtra affiliated by Vasantrao Naik Marathwada Krishi Vidyapith, Parbhani. She obtained her B.Tech ( Food Technology) in 2016 from College of Food Technology Naigaon & M.Tech (Food process Technology) in 2018 from Maharashtra Institute of Technology Aurangabad, Maharashtra. She started her career as Assistant professor in 2018. Her M.Tech specialization in reduction of acrylamide compound from processed Food. She has published 2 research paper in international journal. She has participated in many National and international symposiums and state seminar.

Product Details
ISBN: 9781774693971
ISBN-10: 1774693976
Publisher: Delve Publishing
Publication Date: December 1st, 2022
Language: English