The North American Whiskey Guide from Behind the Bar: Real Bartenders' Reviews of More Than 250 Whiskeys--Includes 30 Standout Cocktail Recipes Cover Image
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Description


A Must-Have Guide for Every Whiskey Lover

Whiskey has become one of the most popular spirits, and with so many different kinds it’s hard to keep track of them all and select great new ones to try. With reviews of 250 different whiskeys, the historical background of each type, 30 of the best cocktail recipes and even the perfect cigar pairing, this guide has everything a person needs to find some of the most interesting whiskeys available.

Chad Berkey is the general manager of The Aero Club Bar in San Diego, which boasts one of the largest collections of whiskey of any bar in America, with over 900 different kinds. With his help, you’ll discover the best whiskeys to try, many that won't break the bank.

Top bartenders blind taste-tested every whiskey, so you get real, honest comments for each listing. Not only will this help you find whiskey similar to ones you already like, but it will also allow you to pick the best-tasting whiskey for your palate and preference.

Packed with all the information you’ll ever need on whiskey, this book is what every whiskey enthusiast should have in his or her library

About the Author


Chad Berkey is the general manager of The Aero Club Bar, a San Diego bar that features over 900 different kinds of whiskey. Aero Club was named one of America’s Top Bars by Maxim and was featured in the New York Times travel piece “36 Hours in San Diego.” Chad is the co-owner of TIN PLAY Precision Pour Flair Tins. He lives in San Diego, California.

Jeremy LeBlanc is the senior bartender and head mixologist at ALTITUDE Sky Lounge, named one of the top 10 rooftop bars in the world by Condé Nast. He is also co-owner of TIN PLAY Precision Pour Flair Tins. He lives in San Diego, California.

Praise For…


“This book is a combination of years of experience and a true love of whiskey. It’s a must-have for any whiskey drinker!” —Bill Lutzius, owner of The Aero Club Bar

“Combine professionalism, knowledge and a love for the true art of mixology and the by-product is a must-own book from Chad and Jeremy for any consummate whiskey lover, mixologist or entertainer.” —John Green, host of Food Network’s On the Rocks

“An informative and inspired read.” —Skip Stegmair, Ballast Point Brewing and Spirits

“Chad and Jeremy are industry professionals. Their passion and years of experience shine through in this incredible book about whiskey.” —Liz Edwards, San Diego Spirits Festival



Product Details
ISBN: 9781624146879
ISBN-10: 1624146872
Publisher: Page Street Publishing
Publication Date: November 20th, 2018
Pages: 192
Language: English