Food, Religion and Communities in Early Modern Europe (Cultures of Early Modern Europe) By Christopher Kissane, Beat Kümin (Editor), Brian Cowan (Editor) Cover Image
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Using a three-part structure focused on the major historical subjects of the Inquisition, the Reformation and witchcraft, Christopher Kissane examines the relationship between food and religion in early modern Europe.

Food, Religion and Communities in Early Modern Europe employs three key case studies in Castile, Zurich and Shetland to explore what food can reveal about the wider social and cultural history of early modern communities undergoing religious upheaval. Issues of identity, gender, cultural symbolism and community relations are analysed in a number of different contexts. The book also surveys the place of food in history and argues the need for historians not only to think more about food, but also withfood in order to gain novel insights into historical issues.

This is an important study for food historians and anyone seeking to understand the significant issues and events in early modern Europe from a fresh perspective.

About the Author

Christopher Kissane is a researcher for the Royal Historical Society and a Visiting Fellow in the Department of Economic History at the London School of Economics & Political Science, UK. He is also a BBC/AHRC New Generation Thinker.

Product Details
ISBN: 9781350008465
ISBN-10: 135000846X
Publisher: Bloomsbury Academic
Publication Date: June 14th, 2018
Pages: 240
Language: English
Series: Cultures of Early Modern Europe